APRICOT AND GORGONZOLA BRUSCHETTA

Apricot and Gorgonzola Bruschetta image

When you need a quick canapé or sweet and savory starter, try this delectable five-ingredient recipe.

Provided by By Betty Crocker Kitchens

Time 30m

Yield 22

Number Of Ingredients 5

Ingredients

1 loaf (16 inch) baguette French bread, cut diagonally into 22 (3/4 inch) slices
1 container (5 oz) crumbled Gorgonzola cheese
1 bag (6 oz) dried apricots, chopped (about 1 cup)
1/4 cup roasted almonds, chopped
1/4 cup honey

Steps:

Set oven control to broil. Place bread slices on broiler pan or cookie sheet. Broil with tops 3 to 4 inches from heat 1 minute. Turn slices over; broil 1 minute longer.
Meanwhile, in small bowl, mix cheese, apricots and almonds. Top each slice of toasted bread with about 1 tablespoon cheese mixture. Broil 20 to 30 seconds or until cheese is soft. Drizzle with honey.

Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 190 mg, Sugar 9 g, TransFat 0 g