I played around with a few recipes unitl I came up with my own. I am giving some of the jars away as Christmas gifts with 2 different kinds of pretzels. Enjoy!
Provided by Nif_H
Categories Sauces
Time 25m
Yield 1 cup
Number Of Ingredients 10
Steps:
- In a bowl, mix mustard powder, mustard seeds and water. Set aside.
- In a saucepan combine remaining ingredients. Bring to a boil and simmer for 5 minutes.
- Whisk the mustard mixture inot the saucepan. Bring this combined mixture to a boil and simmer for 10 minutes.
- Pour mixture into a blender and pulse until you have reached your desired consistency. I like it quite grainy myself!
- Pour into sterilized jar and seal immediately. Let cool at room temperature until no longer warm.
- Refrigerate!
Nutrition Facts : Calories 746.5, Fat 38.8, SaturatedFat 2, Sodium 1190.7, Carbohydrate 65.7, Fiber 20.4, Sugar 23.5, Protein 34
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