TWICE-BAKED POTATO CASSEROLE WITH GREEN CHILES
I created these to serve alongside grilled chipotle chicken breasts and a salad. Wouldn't be a bad addition to any meat dish. These taste more sinful than they actually are! I typically use either red or russet potatoes, though I imagine any type would be fine. This can also be made in the microwave for a pretty quick side dish. Since there's only two of us eating, I typically freeze half for another dinner.
Provided by Robyns Cookin
Categories Potato
Time 2h
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes in a 350 degree oven for about an hour, or until soft.
- Place the potatoes in a greased casserole dish and add the milk and cottage cheese.
- Mash together with a potato masher.
- Gently stir in the remaining ingredients (you don't want to stir too much otherwise the potatoes will become gummy).
- Cook in oven until heated throughout.
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