NIF'S CROCK POT BBQ PORK CHOPS
An easy way to have a great meal and a great smelling house as it cooks while you are out. I have used half frozen chops in a pinch by just briefly defrosting in the microwave. The sauce is great if you make it the night before but is almost as good made the day of - just don't forget the smoke to give it a great BBQ flavour. You can also brown the chops the night before so you only have to spend 1 minute getting your chops ready to go in the crock pot the day that you are cooking. I like to serve these chops over rice with veggies on the side. I'm sure that this would work great with a pork roast or tenderloin, beef or chicken. Enjoy!
Provided by Nif_H
Categories Pork
Time 6h15m
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the sauce ingredients in a bowl. Cover and refrigerate if made the night before.
- Heat oil over medium heat in frying pan.
- Season the chops with the seasoning salt and pepper and add to pan. Brown chops for 3 minutes on each side. Cover and refrigerate if made the night before.
- Add chops to crock pot. Cover with sauce and cook on low for 5 hours, 6-7 hours if mostly frozen. These times work great in my crock pot but your's may be hotter or cooler. That's why I like crock pots, it's hard to overcook!
Nutrition Facts : Calories 469.5, Fat 15.4, SaturatedFat 4.9, Cholesterol 124, Sodium 1097.2, Carbohydrate 42, Fiber 0.7, Sugar 38.3, Protein 41.7
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