NIF'S BACON-TOPPED MOIST MEATLOAF MUFFINS

Nif's Bacon-Topped Moist Meatloaf Muffins image

Provided by Nif_H

Categories Meat

Time 40m

Yield 12 muffins

Number Of Ingredients 10

2 lbs lean ground beef
1 egg
1/2 cup breadcrumbs
1 tablespoon Worcestershire sauce
2 teaspoons balsamic vinegar
2 teaspoons mrs. dash original seasoning (or any dried herb)
1/2 teaspoon black pepper, freshly ground
2 green onions, thinly sliced (including whites)
1/4 cup carrot, grated
3 slices bacon, each cut into 4 pieces

Steps:

Preheat oven to 350F and spray muffin tin with cooking spray.
Gently mix all ingredients, except for the bacon, with your hands in a large bowl.
Fill each muffin cup with meatloaf mixture. They should be almost full. Place 1/4 piece of bacon on top of each meatloaf muffin.
Cook for 30 minutes or until internal temperature reaches 165°F You can quickly brown the bacon under the broiler for a couple of minutes if you prefer.
Tip: After cooking muffins, pry each one out with a fork (or really any utensil) and set on top of the dividers between each cup. This lets the fat drain of a bit before placing on a serving dish.

Nutrition Facts : Calories 13.7, Fat 0.5, SaturatedFat 0.1, Cholesterol 15.5, Sodium 30.5, Carbohydrate 1.6, Fiber 0.2, Sugar 0.4, Protein 0.8