TATER TOT CASSEROLE

Tater Tot Casserole image

Make and share this Tater Tot Casserole recipe from Food.com.

Provided by Judy81350

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs ground beef, browned and drained
1/2 cup diced celery
1 large vidalia onion, chopped
2 -3 cups shredded cheddar cheese
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
1 (32 ounce) bag frozen tater tots (I use the minis)
2 tablespoons Worcestershire sauce

Steps:

Mix celery soup and mushroom soup together, set aside.
Put browned ground beef in a 9x13 dish.
Sprinkle with celery, Worcestershire sauce, onion and cheese.
Cover with soup mixture and arrange tater tots on top to cover.
Bake at 350F for 1 hour.

Nutrition Facts : Calories 963.1, Fat 62.4, SaturatedFat 25.1, Cholesterol 147.9, Sodium 1735, Carbohydrate 57.7, Fiber 4.6, Sugar 3.4, Protein 43.5

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