Make and share this Nif's Bacon-Topped Moist Meatloaf Muffins recipe from Food.com.
Provided by Nif_H
Categories Meat
Time 40m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 350F and spray muffin tin with cooking spray.
- Gently mix all ingredients, except for the bacon, with your hands in a large bowl.
- Fill each muffin cup with meatloaf mixture. They should be almost full. Place 1/4 piece of bacon on top of each meatloaf muffin.
- Cook for 30 minutes or until internal temperature reaches 165°F You can quickly brown the bacon under the broiler for a couple of minutes if you prefer.
- Tip: After cooking muffins, pry each one out with a fork (or really any utensil) and set on top of the dividers between each cup. This lets the fat drain of a bit before placing on a serving dish.
Nutrition Facts : Calories 13.7, Fat 0.5, SaturatedFat 0.1, Cholesterol 15.5, Sodium 30.5, Carbohydrate 1.6, Fiber 0.2, Sugar 0.4, Protein 0.8
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