NICOLE'S YOGURT CREAM
Nicole Plue, pastry chef at New York City's Guastavino, uses this rich cream sauce to top her Rhubarb-Strawberry Pavlova.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- In the bowl of a heavy-duty mixer fitted with the whisk attachment, combine cream, yogurt, and sugar. Beat on medium-high speed until stiff.
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