MARY'S HOT & SPICY SAUSAGE & CABBAGE SOUP
A spicy tomato soup with sausage and cabbage. This is my own creation and very easy to make. The full amount of cayenne makes it quite hot so start low if you don't eat cayenne frequently.
Provided by Bigfoots wife
Categories One Dish Meal
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Slice the sausage, onion, celery and place in 6 quart pan. Add the diced tomatoes and tomato juice.
- Boil first 6 ingredients until onion and celery are tender.
- Add salt, cayenne, splenda and garlic. Adjust to taste preference. If soup is too thick, add a cup of water.
- Add cabbage and cook just until the cabbage is tender--will only take 5-10 minutes.
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