NICOLE'S GRILLED CORN SALAD

Nicole's Grilled Corn Salad image

If this doesn't scream summer time, I don't know what does. This side dish is light, packed full of fresh veggies, and perfect for your next outdoor BBQ. This gets better as it sits so plan ahead.

Provided by Soup Loving Nicole

Time 1h30m

Yield 6

Number Of Ingredients 11

Ingredients

4 ears fresh corn, shucked and desilked
1 cup sliced English cucumber
12 medium cherry tomatoes, halved
⅓ cup chopped cilantro
¼ cup olive oil
2 tablespoons diced red onion
2 tablespoons lime juice
½ teaspoon ground cumin
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Preheat an outdoor grill for medium-high heat.
Grill corn for 15 minutes, turning every few minutes. Transfer to a cutting board and let cool for 5 minutes.
Cut corn from the cob and place in a large bowl. Add cucumber, cherry tomatoes, cilantro, olive oil, red onion, lime juice, cumin, garlic powder, salt, and pepper; stir to combine.
Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 143.9 calories, Carbohydrate 14.3 g, Fat 9.9 g, Fiber 2.2 g, Protein 2.4 g, SaturatedFat 1.4 g, Sodium 207.9 mg, Sugar 2.3 g