SWEET POTATO WEDGES

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Sweet Potato Wedges image

Quartered sweet potatoes bake in a mildly spiced butter sauce in this recipe shared by Donna Howard of Stoughton, Wisconsin. Leftovers can be made into either of the following second-day dishes with excellent results.

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 10 servings (8 cups).

Number Of Ingredients 5

3 pounds sweet potatoes, peeled and quartered lengthwise (about 10 cups)
6 tablespoons butter, melted
6 tablespoons orange juice
3/4 teaspoon salt
3/4 teaspoon ground cinnamon

Steps:

  • Arrange sweet potatoes in a greased 13-in. x 9-in. baking dish. Combine the butter, orange juice, salt and cinnamon; drizzle over sweet potatoes. Cover and bake at 350° for 55-60 minutes or until tender.

Nutrition Facts : Calories 150 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 255mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein.

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