NICOISE SALAD

Nicoise Salad image

With beans, potatoes, olives, and tuna, this classic salad doesn't rely on lettuce for crunch.

Provided by SandyG

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

1 (20 ounce) package frozen roasted red potatoes
1 (12 ounce) package frozen whole green beans
4 large eggs
¾ cup dry-packed sun-dried tomatoes, halved
3 tablespoons white balsamic or white wine vinegar
1 tablespoon Dijon mustard
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon dried thyme
⅓ cup olive oil
2 (5 ounce) cans solid-packed tuna in oil, drained
½ cup pitted kalamata olives

Steps:

Cook potatoes and beans according to package directions.
Meanwhile, put eggs in a saucepan, cover with cold water, and bring to a boil. Cover, remove from heat, and let stand 12 minutes. Drain, run eggs under cold water, and peel. Halve each lengthwise.
Blanch tomatoes in a pot of boiling water to soften, 30 seconds. Drain well.
Whisk together vinegar, mustard, salt, pepper, and thyme in a bowl. Gradually add oil, whisking until combined well.
Arrange potatoes, beans, tomatoes, eggs, tuna, and olives on a platter and drizzle dressing over top.

Nutrition Facts : Calories 598.9 calories, Carbohydrate 45.3 g, Cholesterol 197.6 mg, Fat 33 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 5.6 g, Sodium 1039.8 mg, Sugar 8 g

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