CREAMY BERRY BUNNY MOLD

Creamy Berry Bunny Mold image

Vanilla ice cream and mini marshmallows give strawberry gelatin a creamy texture. A bunny mold transforms it into the perfect springtime treat!

Provided by My Food and Family

Categories Home

Time 4h30m

Yield Makes 10 servings.

Number Of Ingredients 5

Ingredients

2 cups boiling water
1 pkg. (8-serving size) JELL-O Strawberry Flavor Gelatin
1 cup cold water
1 pt. (2 cups) vanilla ice cream, softened
2 cups JET-PUFFED Miniature Marshmallows, divided

Steps:

Stir boiling water into dry gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Let stand 20 minutes to cool.
Add ice cream; stir until completely melted. Stir in 1-1/2 cups of the marshmallows. (They will float to the top.) Spray 5-cup bunny mold or other shaped mold on tray; spray with cooking spray. Pour gelatin mixture into prepared mold.
Refrigerate 4 hours or until firm. Unmold onto serving plate. Garnish with remaining marshmallows. Store leftover gelatin mold in refrigerator.

Nutrition Facts : Calories 120, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g