OLIVE OIL POPCORN

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Olive Oil Popcorn image

Provided by Daphne Brogdon

Time 10m

Yield 4 servings

Number Of Ingredients 3

6 tablespoons olive oil
1 cup popcorn kernels
Kosher salt

Steps:

  • Heat 2 to 3 tablespoons of the olive oil in a large pot over medium heat. Add the popcorn kernels, cover the pot, and cook until popped, shaking the pot occasionally, 4 to 5 minutes. Turn off the heat and drizzle the popcorn with the remaining olive oil while stirring. Season with salt and then give one final stir. Transfer to a serving bowl.

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