RHUBARB BETTY

Rhubarb Betty image

"Try this speedy fruit dessert once and you'll rave about its taste and convenience," promises Sharon Keys from Spencerport, New York. The cinnamony flavor of the leftover bread complements the tart, tender rhubarb quite nicely.

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

5 cups diced fresh or frozen rhubarb, thawed
3/4 to 1 cup sugar
1/2 teaspoon ground cinnamon
4 cups cubed cinnamon bread
1/4 cup butter, melted
Vanilla ice cream or whipped cream, optional

Steps:

In a large bowl, combine the rhubarb, sugar and cinnamon. Add half of the bread cubes; toss gently. Transfer to an ungreased 2-qt. microwave-safe dish. Top with remaining bread cubes; drizzle with butter. , Microwave, uncovered, on high for 7-9 minutes or until rhubarb is tender. Serve warm with ice cream or whipped cream if desired.

Nutrition Facts : Calories 195 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 141mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 3g fiber), Protein 3g protein.