A friend gave me this recipe as a newlywed. Through the last thirty years, it has become a favorite of our family, our new son-in-laws, and our friends. It sounds simple, but is so tasty!
Provided by BamaKathy
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In skillet, saute meat, onion, and bell pepper until vegetables are tender and meat is browned.
- Drain.
- Combine with noodles, salt, pepper, mushrooms and mushroom soup in 2 quart casserole.
- Cover and bake 25 minutes at 350 degrees.
- Remove from oven, uncover, and pour french fried onions over top.
- Return to oven, uncovered for five minutes.
Nutrition Facts : Calories 487.7, Fat 16.8, SaturatedFat 5.4, Cholesterol 121.6, Sodium 594.2, Carbohydrate 50.8, Fiber 3.1, Sugar 4.5, Protein 32.5
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