NEW ZEALAND MAYONNAISE

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New Zealand Mayonnaise image

This was invented by my granny, (the only trick to her excellent cooking is the ashes from the cigarette she is having when she is cooking LOL, luckily I didn't add that to the ingredients)very good served with cold cuts and salad

Provided by Perfect Pixie

Categories     Sauces

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 8

3 eggs, beaten
1 cup vinegar (scant cup)
1 cup sugar (heaped cup)
3 teaspoons flour (heaped cup)
3 teaspoons mustard
3 teaspoons salt
1 1/2 cups water
1 tablespoon butter

Steps:

  • mix together all ingredients except butter.
  • add butter and place in double boiler.
  • stir occasionally.
  • chill before serving.

Nutrition Facts : Calories 147.2, Fat 3.4, SaturatedFat 1.5, Cholesterol 83.1, Sodium 931, Carbohydrate 26, Fiber 0.1, Sugar 25.2, Protein 2.5

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