NEW YORK STRIP STEAK GRILLED CHEESE
This sandwich was amazing, Steak cheese and mushrooms, what can be better. I sauteed fresh mushrooms for this but canned works too.
Provided by Dancer
Categories Lunch/Snacks
Time 21m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine cream cheese and horseradish mustard.
- Stir until smooth.
- Fold chopped spinach gently into the mixture.
- Trim steak of any visible fat and thinly slice on the diagonal.
- Spread butter evenly on one side of each slice of bread.
- On the unbuttered sides of each slice, spread equal amounts of the cream cheese mixture.
- Layer four slices of bread each with approximately 1/4 of the steak slices and 1/4 of the sautéed mushrooms.
- Top each sandwich with a slice of Havarti cheese and remaining slice of bread, buttered side out.
- Preheat a large skillet or griddle over medium heat.
- Cook sandwiches for 2 to 3 minutes each side, or until golden and the cheeses are melted.
- Serve immediately.
Nutrition Facts : Calories 736, Fat 50.9, SaturatedFat 26.2, Cholesterol 198.5, Sodium 737.6, Carbohydrate 27.7, Fiber 1.5, Sugar 3.3, Protein 40.5
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