NEW YORK STEAKHOUSE RIBS
This is really serious Q, as in BBQ the way the pros do it. First a rub, then a slow cook with a couple of brushings of tantalizing, tangy sauce.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- HEAT grill to medium heat.
- PLACE half the ribs in single layer in center of each of 2 large sheets of heavy-duty foil. Spread mustard onto both sides of ribs. Mix sugar and seasonings; rub onto both sides of ribs. Bring up sides of each foil sheet. Double fold top and ends to seal packet, leaving room for heat circulation inside. (You will have 2 packets.)
- GRILL on covered grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil.
- RETURN ribs to grill; brush with 1/4 cup marinade. Grill 15 min., turning and brushing occasionally with remaining marinade.
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