SAUTEED PARSLEY

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Sauteed Parsley image

This dish is a great way to use up a bunch of parsley and update your side of greens. It goes particularly well with fish.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 10m

Number Of Ingredients 6

1 tablespoon extra-virgin olive oil
1 garlic clove, thinly sliced (2 teaspoons)
1 teaspoon freshly grated ginger
1 bunch (5 ounces) parsley, cut into 1-inch pieces (6 cups)
Kosher salt and freshly ground pepper
Lemon wedges, for serving

Steps:

  • Heat oil, garlic, and ginger in a large skillet over medium-high until aromatic butnot browned, about 20 seconds. Add parsley and cook, stirring, until just wilted, 1 to 2 minutes. Remove from heat and season with salt and pepper. Squeeze with lemon before serving.

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