NEW YORK HOT DOG ONION SAUCE (UNITED STATES)

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Make and share this New York Hot Dog Onion Sauce (United States) recipe from Food.com.

Provided by andypandy

Categories     Chutneys

Time 1h

Yield 2 cups

Number Of Ingredients 12

1 tablespoon canola oil
4 cups thinly sliced onions
1 tablespoon minced fresh garlic
1 tablespoon flour
8 ounces red tomato sauce, smooth not chunky
8 ounces water
2 tablespoons corn syrup
1 tablespoon vinegar
2 bay leaves
1/2 teaspoon dry mustard
1/8 teaspoon cayenne pepper
1 dash ground cloves

Steps:

  • Saute the onions and the garlic in oil, simmering, about 15 to 20 minutes, until tender, not brown.
  • Add the flour and stir and cook at least one minute.
  • Add remaining ingredients, cover and simmer 50 minutes.
  • If its getting too thick, add a touch more water.
  • Remove bay leaves.
  • Serve on those next bbq hot dogs, with another slather of mustard on top.
  • Yesterday I did make another batch with the cloves added , and I really enjoyed it, so give the cloves a chance if you are not a clove user, it brings out all the flavours of the onions and sweetness and tartness.

Nutrition Facts : Calories 296.2, Fat 7.8, SaturatedFat 0.7, Sodium 616.7, Carbohydrate 55.2, Fiber 7.5, Sugar 23.5, Protein 5.9

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