FIESTA APPETIZERS

Fiesta Appetizers image

The fact that these go from freezer to oven means less last-minute kitchen fuss...and more time to spend with guests!-Sharon Skildum, Maple Grove, Minnesota

Provided by Taste of Home

Time 35m

Yield about 4 dozen.

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 pound bulk pork sausage
1 medium onion, chopped
1 pound Mexican Velveeta, cubed
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
Salt and pepper to taste
1 loaf (1 pound) snack rye bread
Minced fresh parsley, optional

Steps:

In a large skillet, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, Worcestershire sauce and seasonings. , Spread rye bread slices with 1 heaping tablespoon of mixture; place on baking sheets. Broil 4-6 in. from heat for 3 minutes or until bubbly. May be frozen and broiled without thawing. If desired, sprinkle with parsley before serving.

Nutrition Facts : Calories 270 calories, Fat 15g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 753mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.