CHINESE FRIED RICE

Chinese Fried Rice image

Chinese Fried Rice

Provided by StrayBoyScouts

Time 27m

Yield Serves 4

Number Of Ingredients 12

Ingredients

¾ cup yellow onion - finely chopped
2½ tablespoons oil
1 each egg - lightly beaten
1 teaspoon soy sauce
1 teaspoon sesame oil
8 ounces boneless pork cooked; or 8 ounces chicken - cooked, chopped
½ cup carrot - finely chopped
½ cup peas - frozen, thawed
4 cups rice - cooked
4 each green onions - sliced
2 cups bean sprouts
2 tablespoons soy sauce

Steps:

Heat 1 tablespoons oil in wok; add chopped onions and sauté until onions brown in color; remove from wok.
Allow wok to cool slightly.
Mix egg with 1 teaspoon soy sauce and 1 teaspoon sesame oil; set aside.
Add ½ tablespoon oil to wok. Add meat and carrots.
Add rice, green onions, and bean sprouts, tossing to mix well.
In the middle of the rice, make a hole and add the egg mixture. Once it starts to set, mix in with the rest of the rice.
Add 2 tablespoons soy sauce and sauté until thoroughly mixed.

*** Explore more Chinese Fried Rice Recipes »

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