NEW YEAR'S BEAN SALAD
The black-eyed peas in this salad will bring you good luck all year -- just remember to have this on your menu on New Year's Day. From the kitchen of Wanda Cupp Thornburg, Moberly MO.
Provided by Tona C.
Categories Low Protein
Time 30m
Yield 1 quart, 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix vegetables together in Corningware container.
- Add the dressing ingredients to the reserved black-eyed pea liquid; mix well making sure the sugar dissolves.
- Pour the dressing over the vegetables and stir.
- Cover and refrigerate at least 12 hours before serving.
Nutrition Facts : Calories 149.6, Fat 0.3, SaturatedFat 0.1, Sodium 256.2, Carbohydrate 35.7, Fiber 3.5, Sugar 27.3, Protein 2.7
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