BISTRO LENTIL BARLEY SOUP RECIPE

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BISTRO LENTIL BARLEY SOUP RECIPE image

Categories     Soup/Stew     High Fiber     Dinner     Seed

Yield 10 bowls

Number Of Ingredients 10

1 bag (16 ounce size) brown lentils, sorted and rinsed
2 medium onions, chopped
2 medium carrots, diced
1 can (14.5 ounce size) diced tomatoes with roasted garlic, undrained
12 ounces smoked turkey kielbasa cut lengthwise into fourths, then sliced
1/3 cup uncooked barley
2 cans (14.5 ounce size) ready-to-serve beef broth
3 1/2 cups water
Dijon mustard, if desired
prepared horseradish, if desired

Steps:

  • Mix lentils, onions, carrots, tomatoes, kielbasa and barley in 4-quart slow cooker. Stir in broth and water. Cover and cook on low heat setting 9 to 10 hours or until lentils and vegetables are tender. Top each serving with dollop of mustard and horseradish.

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