Make and share this New Potatoes With Thai Flavors recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan of boiling water. Bring to a boil over high heat.
- Reduce heat and cook for 20 minutes or until potatoes are tender.
- Drain well and transfer to a serving bowl.
- In a small saucepan, heat oil over medium heat. Stir fry chilies, lemon grass and ginger for about 5 minutes, or until vegetables are softened.
- Add potatoes and toss. Add cilantro and toss. Serve warm.
Nutrition Facts : Calories 166.3, Fat 3.6, SaturatedFat 0.5, Sodium 593.1, Carbohydrate 30.9, Fiber 4, Sugar 1.9, Protein 3.7
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