MONTEREY JACK CASSEROLE

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Monterey Jack Casserole image

Quick and easy casserole for a meal that you need in a hurry.

Provided by Joyce Lowery

Categories     Casseroles

Time 40m

Number Of Ingredients 5

1 lb ground beef
1 Tbsp instant minced onion
8 oz corn chips, crushed (3 cups)
15 oz mild enchilada sauce
11/2 c shredded monterey jack cheese

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Brown ground beef in skillet. Add onion; reduce heat and saute 5 minutes. Drain excess fat.
  • 3. Place 2 cups crushed corn chips in bottom of greased 1-1/2 quart dish. Layer ground beef over ground beef. Pour enchilada sauce over beef. Top with cheese.
  • 4. Bake 20 - 30 minutes or until bubbly and heated through.
  • 5. Top with remaining corn chips. Bake an additional 5 minutes.

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