NEW POTATOES WITH GREEN BEANS, COUNTRY-STYLE

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New Potatoes with Green Beans, Country-Style image

Make and share this New Potatoes with Green Beans, Country-Style recipe from Food.com.

Provided by PalatablePastime

Categories     Chicken

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/3 lb country ham, pieces trimmed of fat and chopped small
1 lb fresh green beans, tips removed,and sliced
1 1/2 lbs new potatoes, scrubbed and quartered
1 medium onion, chopped
1 tablespoon margarine
1/4 teaspoon pepper (to taste)
1/4 teaspoon salt (to taste)
1 cup chicken broth
1/4 teaspoon dried thyme
1/2 teaspoon dried parsley
1/8 teaspoon ground marjoram

Steps:

  • In large pot, heat margarine with ham pieces and onion; cook until onion is tender and ham is nicely browned.
  • Add green beans, potatoes, salt, pepper, chicken broth, thyme, parsley, and marjoram, stirring mixture thoroughly.
  • Bring mixture to a boil over medium-high heat, then reduce heat to low, cover, and simmer, for 20 minutes, or until potatoes are tender, stirring occasionally.
  • Note: If you prefer to use smoked ham in this recipe, adjust your seasoning for salt to taste.

Nutrition Facts : Calories 306.3, Fat 10.6, SaturatedFat 3.3, Cholesterol 21.2, Sodium 869.5, Carbohydrate 40.7, Fiber 7.4, Sugar 6.4, Protein 14.1

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