NEW POTATO SALAD WITH SUN-DRIED TOMATOES

New Potato Salad With Sun-Dried Tomatoes image

Provided by Florence Fabricant

Time 20m

Yield 3 to 4 servings

Number Of Ingredients 10

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Ingredients

1 1/2 pounds small new potatoes, well scrubbed
2 tablespoons extra-virgin olive oil
3 tablespoons white wine vinegar
6 sun-dried tomatoes, slivered
Salt and freshly ground black pepper to taste
2 tablespoons minced scallions
2 tablespoons minced fresh parsley
2 tablespoons minced fresh basil
2 tablespoons minced fresh chervil
1/2 cup mayonnaise, preferably homemade

Steps:

Boil the potatoes until just tender. Quarter them and place in a bowl. Sprinkle with oil, vinegar and slivered sun-dried tomatoes.
Season potatoes to taste with salt and pepper (taste carefully because the tomatoes are salty). Add the herbs.
Carefully fold in the mayonnaise. Check seasonings and serve slightly warm or chilled.

Nutrition Facts : @context http, Calories 405, UnsaturatedFat 25 grams, Carbohydrate 32 grams, Fat 29 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 532 milligrams, Sugar 3 grams