GREEK TUNA SALAD PASTA

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GREEK TUNA SALAD PASTA image

Yield 4 servings

Number Of Ingredients 11

1 pound penne rigate pasta
3 tablespoons red wine vinegar
1/3 cup extra-virgin olive oil
2 plum tomatoes, chopped
1/2 cucumber, seeded and coarsely chopped
1/4 red onion, finely chopped
1/4 cup pitted kalamata olives, chopped
1/4 cup finely chopped parsley
Salt and pepper
One 6-ounce can solid white tuna in water, drained and broken into chunks
1/4 cup crumbled feta cheese

Steps:

  • In a large pot of boiling, salted water, cook the pasta until al dente; drain and spread onto a baking sheet to cool. Meanwhile, pour the vinegar into a large bowl and whisk in the olive oil in a slow, steady stream. Stir in the tomatoes, cucumber, red onion and olives. Add the pasta and parsley and toss; season with salt and pepper. Stir in the tuna. Top with the feta.

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