WHITE CHICKEN ENCHILADA DIP

White Chicken Enchilada Dip image

All the best flavors of white chicken enchiladas get baked into a creamy, cheesy dip with this incredibly easy recipe!

Provided by Cindy Rahe

Time 25m

Yield 10

Number Of Ingredients 6

Ingredients

2 cups shredded cooked chicken
1 can (10 oz) Old El Paso™ mild green chile enchilada sauce
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 package (8 oz) cream cheese, softened
1 cup shredded Mexican cheese blend (4 oz)
Cilantro leaves and sliced green onions, if desired

Steps:

Heat oven to 375°F. Lightly grease 10-inch round baking dish or 8-inch (2-quart) square baking dish.
In large bowl, mix chicken, enchilada sauce, chiles, cream cheese and 3/4 cup of the cheese until well mixed. Spread in baking dish. Sprinkle with remaining 1/4 cup cheese.
Bake about 20 minutes or until bubbling and golden. Garnish with cilantro and green onions. Serve with chips or warm tortillas as desired for scooping.

Nutrition Facts : Calories 190, Carbohydrate 4 g, Cholesterol 60 mg, Fat 2, Fiber 0 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 2 g, TransFat 0 g