NEW POTATO-CHICKEN STEW

New Potato-Chicken Stew image

Need a fast soup? This one's ready in a flash. It's satisfying, too, with chicken, broccoli and new potatoes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 5

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Ingredients

2 cups broccoli flowerets or snap pea pods
1 cup water
6 new red potatoes, (3/4 pound), cut into fourths
3 boneless skinless chicken breast halves, (3/4 pound), cut into 1-inch cubes
1 jar (12 ounces) chicken gravy

Steps:

Mix all ingredients in 3-quart saucepan.
Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender and chicken is no longer pink in center.

Nutrition Facts : Calories 245, Carbohydrate 22 g, Cholesterol 55 mg, Fat 1, Fiber 3 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 560 mg