NEW POTATO AND GREEN BEAN SALAD
When invited to summer picnics or BBQs, this is the dish I'm always asked to bring along. Hope you enjoy as much as I do. (I'm not very good at taking pictures - but I'll keep working on it!)
Provided by Toni Farris
Categories Potato Salads
Time 1h
Number Of Ingredients 11
Steps:
- 1. FOR THE DRESSING: Whisk first 5 ingredietns in a medium bowl.
- 2. Gradually whisk in oil.
- 3. Season to taste with salt and pepper. (Dressing can be made 1 day ahead. Cover and refrigerate. Bring to room temperature and re-whisk before using
- 4. FOR THE SALAD: Steam potatoes until tender; Cool and cut into quarters.
- 5. Cook green beans in large pot of boiling water (salted) until crisp-tender (about 5 minutes); Drain and cut in half.
- 6. Combine green beans, potatoes, onion and basil in a large bowl. (Optionally add pine nuts)
- 7. Add dressing and toss to coat. Season with salt and pepper. Can be prepared 4 hours ahead, covered and let stand at room temperature.
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