NEW PINEAPPLE UPSIDE-DOWN CAKE
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees
- Pour butter in a 9x13 pan
- Sprinkle brown sugar evenly over butter in pan
- Drain canned pineapple into a measuring cup
- Place pineapple slices evenly in pan, covering the bottom of the pan
- Place maraschino cherries in the center of the pineapple slices
- Combine the rest of the ingredients in a large mixing bowl on slow speed for 30 seconds
- Beat on medium speed for 2 minutes
- Pour batter into pan
- Bake for 45 to 55 minutes, or until a toothpick comes out clean
- Cool for 5 minutes, run a knife around the edges of the cake, and turn the cake out onto a serving platter, pineapple side up
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