NEW PICKLE
SOURCE: LEE AND CHERYL CUSTER This keeps for several days (up to a week ) in the fridge. Cooking time is chilling time.
Provided by Chef Shadows
Categories Vegetable
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and cut cucumbers into thin slices.
- Mix with the yellow onion and minced garlic.
- Bring to a boil the sugar, water, white vinegar, and dill.
- Pour over cucumber mixture, and chill for 1 hour ( over night is better ) before serving.
- This keeps for several days (up to a week ) in the fridge.
Nutrition Facts : Calories 216.5, Fat 0.4, SaturatedFat 0.1, Sodium 11.4, Carbohydrate 52.2, Fiber 2, Sugar 43.9, Protein 2.3
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Check it out »#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #salads #side-dishes #vegetables #easy #dinner-party #low-fat #summer #vegetarian #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-in-something #taste-mood #savory #4-hours-or-less
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