BUTTERSCOTCH CASHEW CLUSTERS
This recipe is from my daughter-in-law. These cookies are totally awesome! When I make them with the grandkids, I have to make two batches, because we eat one batch before they're even done.
Provided by Joyce J Schuler
Categories Candies
Time 30m
Number Of Ingredients 6
Steps:
- 1. Cream butter and sugar.
- 2. Add flour and mix until a firm dough forms.
- 3. Stir in cashews.
- 4. Crumble mixture onto a cookie sheet.
- 5. Bake at 375* for 12 - 15 minutes until golden brown
- 6. Cool the baked cookie-nut mixture.
- 7. Melt butterscotch morsels.
- 8. Break the cookie-nut mixture into small pieces.
- 9. Add the cookie-nut mixture to the butterscotch morsels. (If you're adding raisins - add them now).
- 10. Stir mixture until everything is coated.
- 11. Drop by teaspoonfuls onto waxed paper.
- 12. Chill for 15 minutes or until set.
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