NEW ORLEANS-STYLE RED BEANS
Keep the heat where it belongs by slow cooking these spicy red beans in New-Orleans style. Serves as a great side dish!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 4h10m
Yield 8
Number Of Ingredients 10
Steps:
- Place celery in 3 1/2- to 4-quart slow cooker. Layer remaining ingredients except pepper sauce over celery.
- Cover and cook on low heat setting 4 to 6 hours or until desired consistency. Serve with pepper sauce.
Nutrition Facts : Calories 135, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 8 g, Protein 10 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 600 mg
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