COMPANY LIVER WITH ONIONS

Company Liver with Onions image

Calf's liver and onions sliced and pan seared in butter until golden, then simmered in a sour cream and mushroom broth with a touch of Worcestershire sauce.

Provided by MILLIE

Categories World Cuisine Recipes European French

Time 48m

Yield 6

Number Of Ingredients 8

Ingredients

½ cup butter
2 onions, sliced
1 ½ pounds calf's liver
½ teaspoon salt
⅛ teaspoon freshly ground black pepper
1 (8 ounce) can mushrooms, with liquid
2 cups sour cream
1 teaspoon Worcestershire sauce

Steps:

In a large skillet, melt butter over medium high heat. Cook and stir onions until tender, about 7 minutes. Season liver slices with salt and pepper, and add to the skillet. Brown liver slices, turning once, for approximately 5 minutes. Pour in mushrooms with their liquid. Reduce heat, cover, and simmer for 8 to 10 minutes. Stir in sour cream and Worcestershire sauce, and continue simmering another 8 to 10 minutes. Serve immediately.

Nutrition Facts : Calories 448.6 calories, Carbohydrate 12.5 g, Cholesterol 344.4 mg, Fat 34.9 g, Fiber 1.5 g, Protein 22.5 g, SaturatedFat 20.8 g, Sodium 567.4 mg, Sugar 2.5 g