BEEF BRISKET

Beef Brisket image

The most amazing "no hassle" beef recipe I know. My mom-in-law gave it to me (one of my hubb'y favorites)and I love making it for crowds of people. Enjoy! Enjoy! Enjoy!

Provided by Isabelles Mom

Categories Meat

Time 4h40m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

5 -7 lbs beef brisket (fresh, not corned- can get at Sam's, Bj's, Costco)
10 -12 ounces soy sauce
1 (10 3/4 ounce) can beef consomme
1 tablespoon vinegar
1 tablespoon liquid smoke
1 tablespoon liquid garlic (or 1-2 cloves)

Steps:

Mix liquids and pour over brisket.
Refrigerate for 24 hours. (This step is not mandatory since the meat cooks in the juices for so long).
Bake in covered dish (can use foil) or roasting pan for 4-5 hours at 300 degrees.
When done cooking, the meat should be very tender. Cut it into strips and return it to the pan with the marinade for serving.

Nutrition Facts : Calories 621.3, Fat 27.9, SaturatedFat 9.8, Cholesterol 234.4, Sodium 3269.9, Carbohydrate 3.1, Fiber 0.4, Sugar 0.8, Protein 84.6

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