NEW ORLEANS SPINACH GARLIC BREAD

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New Orleans Spinach Garlic Bread image

This is so rich and gooey and deliscious. A version of this bread is offered as an appetizer in many local restaurants. You can tweak it to suit your taste. It's great for informal entertaining.

Provided by @MakeItYours

Number Of Ingredients 6

2 (10 ounce) boxes frozen chopped spinach
1 (8 ounce) package cream cheese
1 (6 ounce) package kraft garlic cheese (Can substite Kraft jalapeno cheese)
1/4 teaspoon creole seasoning
1 loaf French bread
2 cups shredded mozzarella cheese

Steps:

  • Cook spinach according to package.
  • Drain and pat dry, removing as much liquid as possible.
  • Melt cream cheese and garlic cheese over a low fire or in microwave.
  • Stir and blend into spinach, adding seasoning.
  • Cut French bread loaf in half, length-wise.
  • Place open-faced on a cookie sheet.
  • Spread with spinach/cheese mixture.
  • Cover with mozzarella and bake for 10 minutes, or until cheese is melted and bubbly, in a preheated 325 oven.

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