Best New Orleans Spinach Garlic Bread Recipes

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NEW ORLEANS SPINACH GARLIC BREAD



New Orleans Spinach Garlic Bread image

This is so rich and gooey and deliscious. A version of this bread is offered as an appetizer in many local restaurants. You can tweak it to suit your taste. It's great for informal entertaining.

Provided by LisaGay

Categories     Spreads

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 (10 ounce) boxes frozen chopped spinach
1 (8 ounce) package cream cheese
1 (6 ounce) package kraft garlic cheese (Can substite Kraft jalapeno cheese)
1/4 teaspoon creole seasoning
1 loaf French bread
2 cups shredded mozzarella cheese

Steps:

  • Cook spinach according to package.
  • Drain and pat dry, removing as much liquid as possible.
  • Melt cream cheese and garlic cheese over a low fire or in microwave.
  • Stir and blend into spinach, adding seasoning.
  • Cut French bread loaf in half, length-wise.
  • Place open-faced on a cookie sheet.
  • Spread with spinach/cheese mixture.
  • Cover with mozzarella and bake for 10 minutes, or until cheese is melted and bubbly, in a preheated 325 oven.

Nutrition Facts : Calories 856.2, Fat 31.9, SaturatedFat 17.5, Cholesterol 89.3, Sodium 1575.5, Carbohydrate 105, Fiber 6.8, Sugar 6.6, Protein 39.6

NEW ORLEANS SPINACH GARLIC BREAD



New Orleans Spinach Garlic Bread image

This is so rich and gooey and deliscious. A version of this bread is offered as an appetizer in many local restaurants. You can tweak it to suit your taste. It's great for informal entertaining.

Provided by @MakeItYours

Number Of Ingredients 6

2 (10 ounce) boxes frozen chopped spinach
1 (8 ounce) package cream cheese
1 (6 ounce) package kraft garlic cheese (Can substite Kraft jalapeno cheese)
1/4 teaspoon creole seasoning
1 loaf French bread
2 cups shredded mozzarella cheese

Steps:

  • Cook spinach according to package.
  • Drain and pat dry, removing as much liquid as possible.
  • Melt cream cheese and garlic cheese over a low fire or in microwave.
  • Stir and blend into spinach, adding seasoning.
  • Cut French bread loaf in half, length-wise.
  • Place open-faced on a cookie sheet.
  • Spread with spinach/cheese mixture.
  • Cover with mozzarella and bake for 10 minutes, or until cheese is melted and bubbly, in a preheated 325 oven.

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