CILANTRO ORZO AND BEEF

Cilantro Orzo and Beef image

Fresh southwestern flavors make this extra-lean beef dish a tasty and simple solution to the "What's for dinner?" question.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Number Of Ingredients 8

Ingredients

3 cups Progresso™ beef flavored broth (from 32-ounce carton)
1 1/2 cups uncooked orzo or rosamarina pasta (9 ounces)
1 can (11 ounces) vacuum-packed whole kernel corn, undrained
1 can (4.5 ounces) Old El Paso™ chopped green chiles, undrained
2 teaspoons olive or vegetable oil
1/2 pound cut-up extra-lean beef for stir-fry
1 medium bell pepper, cut into 1/4-inch strips
1/4 cup chopped fresh cilantro

Steps:

Mix broth, pasta, corn and chilies in 2-quart saucepan. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until pasta is just tender; remove from heat. Let stand about 5 minutes or until almost all liquid is absorbed.
While pasta mixture is cooking, spray 10-inch nonstick skillet with cooking spray. Add oil; heat over medium-high heat. Cook beef and bell pepper in oil about 5 minutes, stirring occasionally, until beef is brown.
Stir beef mixture into pasta mixture. Stir in cilantro.

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