GERMAN POTATO AND SAUSAGE CASSEROLE

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German Potato and Sausage Casserole image

From Pillsbury Casseroles & One-Dish Meals. Doesn't sound all that authentic - but does sound good. :D

Provided by lazyme

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

1 (28 ounce) package frozen seasoned chunky-style hash-brown potatoes, thawed
1 (14 ounce) can sauerkraut, drained and rinsed
1 (10 3/4 ounce) can condensed cream of potato soup
1 1/3 cups half-and-half
paprika
1 lb cooked kielbasa or 1 lb Polish sausage, cut into 6 pieces

Steps:

  • Heat oven to 375ºF.
  • Spray 13x9-inch glass baking dish with nonstick cooking spray.
  • In large bowl, combine potatoes and sauerkraut; toss to mix.
  • In medium bowl, combine soup and half and half; blend well.
  • Add soup mixture to potato mixture; mix well.
  • Pour potato mixture into sprayed baking dish.
  • Sprinkle with paprika.
  • Arrange sausage pieces over potato mixture, pressing lightly into mixture.
  • Bake at 375ºF for 45 to 50 minutes or until bubbly and potatoes are tender.

Nutrition Facts : Calories 448.3, Fat 28, SaturatedFat 11.4, Cholesterol 72.3, Sodium 1418.5, Carbohydrate 35.2, Fiber 5.1, Sugar 4.4, Protein 14.8

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