SUZANNES CHICKEN

SUZANNES CHICKEN image

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 chicken cut into 10 pieces
Zest and juice of 3 oranges
1/4 cup honey
3 TBL soy sauce
2 TBL olive oil
2 tsp minced garlic
1/4 tsp red pepper flakes
2 TBL cilantro

Steps:

Place chicken in a large bowl. Combine ingredients and coat chicken. Refrigerate, covered, 2-4 hours. Remove chicken 30 minutes before cooking. Preheat oven to 375.F. Arrange chicken in a shallow roasting pan. Pour 2/3 cup of the marinade into pan. Bake, basting frequently, for one hour. Transfer to a platter. Strain pain juices into a small saucepan and boil until thickened, about 10 minutes. Drizzle sauce over the chicken and sprinkle with scallions.

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