SHRIMP & SCALLOP ZITI

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Make and share this shrimp & scallop ziti recipe from Food.com.

Provided by chia2160

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

8 ounces ziti pasta, cooked according to package directions,drained
1/2 cup hot water
1 (8 ounce) package fat free cream cheese
1 (12 ounce) jar roasted red peppers
1 tablespoon olive oil
1 pinch salt
8 ounces shrimp, peeled and deveined
8 ounces bay scallops
4 cloves garlic, minced
1 tablespoon chopped fresh parsley
cooking spray
3/4 cup shredded provolone cheese (3 oz)

Steps:

  • preheat oven to 400 combine hot water, cream cheese and red peppers in a processor and process until smooth.
  • heat oil in a large skillet.
  • add shrimp, scallops, garlic and salt and cook 2 minutes until almost done.
  • add pepper mixture to pan and cook 2 minutes to combine.
  • spray an 8" baking pan with cooking spray and pour in shrimp mixture.
  • sprinkle with grated provolone.
  • bake 20 minutes until cheese is melted, remove.
  • heat broiler to hi, add dish and broil 2 minutes to brown.
  • let it stand 10 minutes, serve.

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