NEW ORLEANS PORK GUMBO

New Orleans Pork Gumbo image

Make and share this New Orleans Pork Gumbo recipe from Food.com.

Provided by carolinafan

Categories Gumbo

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

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Ingredients

1 lb pork tenderloin
nonstick cooking spray
1 tablespoon butter
2 tablespoons all-purpose flour
1 cup water
1 (16 ounce) can stewed tomatoes, undrained
1 (10 ounce) package frozen cut okra
1 (10 ounce) package frozen succotash
1 beef bouillon cube
1 teaspoon black pepper
1 teaspoon hot pepper sauce
1 bay leaf

Steps:

Cut pork into 1/2-inch cubes.
Spray large Dutch oven with cooking spray.
Heat over medium heat until hot.
Add pork; cook and stir 4 minutes or until pork is browned. Remove pork from Dutch oven.
Melt butter in same Dutch oven. Stir in flour.
Cook and stir until mixture is dark brown but not burned.
Gradually whisk in water until smooth.
Add pork and remaining ingredients.
Bring to a boil. Reduce heat to low; simmer 15 minutes.
Remove bay leaf before serving.

*** Explore more New Orleans Pork Gumbo Recipes »

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