Make and share this Pot Roast Mexicali recipe from Food.com.
Provided by Recipe Junkie
Categories Roast Beef
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place roast in a large pan.
- Add wine and sprinkle soup mix on top.
- Cover and cook at 425 for 3-4 hours or ntil meat is very tender.
- Shred meat into a large casserole.
- Add beans, chili, tamales, sauces, and salt and pepper.
- Stir to mix well.
- Heat thoroughly and refrigerate overnight.
- Skim off fat and bake at 350 for 1 hour.
- May add shredded cheddar cheese last 15 minutes or baking time.
Nutrition Facts : Calories 1193.3, Fat 37.2, SaturatedFat 15.4, Cholesterol 247.8, Sodium 3707.4, Carbohydrate 111.9, Fiber 28, Sugar 15, Protein 99.2
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