NEW ORLEANS FRENCH MARKET DOUGHNUTS
I haven't tried to make these found the recipe in a old recipe book.
Provided by Betty Campisi @BLCBaking
Categories Cakes
Number Of Ingredients 8
Steps:
- Combine in large bowl 1/2 sugar, 1/4 cup butter and 1 teaspoon salt.
- Add 2 cups scalded milk and mix thoroughly.
- Add 1 pack yeast softened in 1/2 cup lukewarm water.
- Add 2 well beaten eggs.
- Beat in 4 cups flour.then add from 2 1/2 to 3 cups flour to make a soft dough.
- Transfer dough to a well buttered bowl.
- Cover with waxed paper and store in refrigerator until ready to use.
- The dough should not be allowed to rise before frying.
- Roll dough into a sheet about 1/4 inch thick, cut into 2-inch squares.
- Fry in hot grease to a golden brown. Drain on paper towel.
- Shake in paper bag with powdered sugar or sprinkle on top.
- Dough will keep in refrigerator several days.
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