IMPOSSIBLY EASY CHIPOTLE RANCH CHICKEN PIZZA

Impossibly Easy Chipotle Ranch Chicken Pizza image

No rolling this crust, just pat it in the pan! Bisquick™ mix makes fresh pizza easier than ever!

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

2 cups Original Bisquick™ mix
2 cups shredded pepper Jack cheese (8 oz)
1/2 cup hot water
1/3 cup chipotle ranch dressing
5 tablespoons chopped fresh cilantro
1 1/2 cups shredded deli rotisserie chicken
1 cup chopped tomato

Steps:

Heat oven to 400°F. Spray 12-inch pizza pan with cooking spray.
In medium bowl, stir Bisquick™ mix, 3/4 cup of the cheese and the hot water with spoon until soft dough forms. Press dough evenly in pizza pan.
Bake 8 minutes. Spread dressing evenly over partially baked crust. Sprinkle 4 tablespoons of the cilantro and 3/4 cup of the cheese on dressing. Top with chicken, tomato and remaining 1/2 cup of the cheese.
Bake 8 to 10 minutes or until edges of crust are golden brown. Sprinkle with remaining fresh cilantro.

Nutrition Facts : Calories 330, Carbohydrate 22 g, Cholesterol 55 mg, Fat 2, Fiber 1 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 3 g, TransFat 1 g