GOLDEN SWEET CORNBREAD

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Golden Sweet Cornbread image

Creamed corn and whole corn kernels bake up moist and sweet in this easy cornbread recipe using corn muffin mix--enjoy as muffins or squares with anything from chili to holiday meals.

Provided by Del Monte

Categories     Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 4

2 (8 1/2 ounce) packages corn muffin mix
2 eggs
1 (14 3/4 ounce) can no salt added cream-style corn
1 (15 1/4 ounce) can no salt added whole kernel corn, well drained

Steps:

  • Preheat oven to 400 degrees F. Coat a glass or metal 9-inch square baking dish with non-stick cooking spray.
  • Stir together all ingredients in a large mixing bowl; batter will be slightly lumpy. Pour batter evenly into prepared pan.
  • Bake 40 to 45 minutes or until deep golden brown and wooden pick inserted in center comes out clean. Cool 10 minutes before cutting.

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